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Sodium Gluconate

This product plays an important role in maintaining extracellular osmotic pressure and capacity, regulating acid-base balance, and exerting normal neuromuscular function. This product can effectively prevent the occurrence of hyponatremia and is a good sodium food additive (Enhancer).

Calcium gluconate

This product helps the formation of bone and maintains the normal and excitability of nerves and muscles. It is suitable for calcium supplementation in children's growth period and women's pregnancy and lactation period and elderly calcium deficiency diseases. It is a good calcium supplementation nutrient.

Gluconic Acid

Gluconic acid is an aldonic acid formed by replacing the aldehyde group at position 1 of glucose with a carboxyl group. Type D is produced in large quantities by gluconic acid fermentation of the mold Aspergillus niger (Asp-ergilus niger, etc.), Acetobacter xylinum, and Gluconobacter (Acetobacterxylinum, Gluconobacter, etc.). Glucose oxidase derived from Penicillium notatum can oxidize β-D-glucose to δ-gluconolactone.

Glucono-Delta-Lactone

Gluconate-δ-lactone is abbreviated as lactone or GDL, molecular formula C6Hl0O6, relative molecular mass 178.14. White crystal or white crystalline powder, almost odorless, with a sweet taste and then a sour taste.

Potassium Gluconate

Molecular formula: Potassium gluconate Molecular formula (Formula): C6H11O7.K; C6H11KO7

Magnesium Gluconate

Magnesium gluconate (chemical formula: MgC12H22O14) is the magnesium salt of gluconate. White or off-white odorless fine powder. Dissolved in water. It is obtained by dissolving magnesium oxide or magnesium carbonate in gluconic acid. Used as a nutritional supplement, buffer, curing agent, etc.

Manganese Gluconate

Participate in the body's metabolic activities, promote human growth and normal osteogenesis. When lacking, it can cause growth retardation and reproductive function. It is a good food fortifier. According to the regulations of GB2760-1996: it can be used in dairy products with a dosage of 1.08～4.32 mg/kg; used in formula foods for infants and young children, with a dosage of 1.32～5.26 mg/kg.

Zinc Gluconate

Zinc gluconate, the chemical formula is C12H22O14Zn, is the zinc salt of gluconic acid, it is white crystal or granular powder at room temperature, odorless, slightly astringent, easily soluble in boiling water, soluble in water, in absolute ethanol, trichloro Insoluble in methane or ether. It is clinically suitable for zinc deficiency diseases such as infantile anorexia, various skin acne, and recurrent aphrodisiac oral ulcers.

Ferrous Gluconate

Ferrous gluconate, the molecular formula is C12H22O14Fe·2H2O, and the relative molecular mass is 482.18. It can be used as a color protectant and nutritional fortifier in food. It can be made by neutralizing gluconic acid with reduced iron. Ferrous gluconate is characterized by high bioavailability, good solubility in water, mild flavor without astringency, and is more fortified in milk beverages, but it is also easy to cause changes in food color and flavor, which limits its application to a certain extent.

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