C7H13NaO8
Maltose syrup is made of high-quality starch as raw material, after liquefaction, saccharification, decolorization, filtration, and refined concentration, with maltose as the main component product. Maltose is a disaccharide formed by connecting two glucose units via α-1,4 glycosidic bonds, also known as maltobiose. There are two isomers due to the different positions of the C1 hydroxyl group, namely α- and β-isomers. According to the different mass fraction of maltose, maltose syrup can be divided into ordinary maltose syrup, high maltose syrup and ultra-high maltose syrup.
Product use: It is widely used in candy, cold drink products, dairy products, beer, jelly, baked goods, condiments, enzyme preparations, convenience foods, meat products and other industries.
Product function: Maltose syrup can supply the energy and carbon source needed by the body, and it can be taken directly; it can be combined with other nutritional factors to prepare nutritional products.
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