Maltose syrup
It is widely used in candy, cold drink products, dairy products, beer, jelly, baked goods, condiments, enzyme preparations, convenience food, meat products and other industries.
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Maltose syrup
Product Details
English name: Maltose Syrup
Maltose syrup is made of high-quality starch as raw material, after liquefaction, saccharification, decolorization and filtration, refined and concentrated, with maltose as the main component of the product. Maltose (maltose) is a disaccharide, also known as maltodisaccharide, which is composed of two glucose units linked by alpha -1,4 glycosidic bonds. There are two isomers, α-and β-isomers, depending on the position of the C1 hydroxyl group. According to the different mass fraction of maltose, maltose syrup can be divided into normal maltose syrup, high maltose syrup and ultra high maltose syrup.
Product use: It is widely used in candy, cold drink products, dairy products, beer, jelly, baked goods, condiments, enzyme preparations, convenience foods, meat products and other industries.
Product function: maltose syrup can supply the energy and carbon source needed by the body, and can be taken directly. It is prepared with other nutritional factors.
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