Glucono-δ-lactone is referred to as lactone or GDL, molecular formula C6Hl0O6, relative molecular mass 178.14. White crystal or white crystalline powder, almost odorless, taste sweet after acid. Easily soluble in water. Glucono-δ-lactone is used as a coagulant, mainly for the production of tofu, but also as a protein coagulant for dairy products.

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